The BEST Vegan Donuts (quick & easy)!!

Fluffy, healthy, and incredibly delicious, this vegan home-made donuts recipe is out of this world! This quick & easy low carb, low calories vegan donut recipe is more than a vegan treat, its the PERFECT bite.




This vegan recipe is the perfect dessert to make no matter what level cook you are! Its packed with fiber and antioxidants from the beetroot. The delicious donuts are low in fat and carbs, making it an ideal treat for those looking after their health. Its fluffy, healthy, and simply delicious! Go get your ingredients and come make this vegan delight!



Have you checked out these beautiful PINK BURGER BUNS?



Forget store bought donuts...go make this quick and easy vegan donuts and taste real ingredients and real food. Trust me, this is MUCH BETTER than your regular krispy kreme or dunkin donuts! Schedule a time this week to make this cake, I promise you will not be disappointed!


Also...lets talk about this NATURAL GLAZE! We used beetroot extract to give it that bright pink color and unbeatable flavor. Just a few tsp will make the trick! Scroll down for the complete ingredient list and recipe!





With only 120 kcal per donut, this donut will blow you away. This low calorie vegan donut will fit perfectly in your diet. Forget those store-bought sugary desserts and go bake this unbelievable donut. This recipe is super easy to make. No matter your baking skills, you will be able to follow this easy step by step recipe ( yes its kids-friendly as well!).


Recipes you will enjoy:

Easy Pink Pancakes

Coffee Cake Donut with Maple Espresso Frosting

Vegan Beetroot Burger

Vegan Pistachio Bars

Vegan Creamy Squash Tagliatelle

Lentil-Tomato Curry





Have you checked out this incredible 100-kcal carrot muffins or this unbeatable vegan apple cake?


THE BEST HOMEMADE VEGAN DONUTS in the whole planet. These mouthwatering and delicious vegan donuts are soft, sweet, and way healthier than your regular store bought donuts! What are you waiting for!


Storing the VEGAN DONUTS

  • Store in an air-tight container at room-temperature for up to 4-5 days.

  • Alternatively, store in the fridge for up to 5 days.




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Serves: 6

Course: Dessert, Snack

Calories: 120

Diet: Vegetarian, Vegan

 

Check out my health coaching services were I help you free yourself from diets, stress, & introduce healthy habits through our highly requested 6-month program!


Don't forget to comment & rate this recipe!






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